Services
A specialty bar on the move. We bring our coffee station to any location: a minimalist setup that blends into its surroundings and delivers professional service at events that care about detail.
Surf contests, festivals, markets and ocean culture.
It's our natural habitat. We take part in events connected to the ocean, surfing and sport. Our pop-up station is designed for coastal and outdoor settings, with a crowd that values quality and respect for nature.
Retreats, yoga shalas, surf camps and wellness days.
We understand the rhythm of these days and offer a menu to match, focused on health and balance.
Weddings, birthdays and celebrations with soul.
We adapt our service to your event. Premium coffee that becomes a gathering point and adds to your guests' experience.
Launches, activations and workshops.
We swap office coffee for a professional barista experience that reflects the quality and care of your brand.
Bruma Visuals
Alejandro, Bruma's founder, is a surf and ocean-lifestyle photographer. While Bruma serves the coffee, he can provide professional photo coverage of your event.
Every event is different, so we prepare a tailored quote based on guest count, timing, menu and venue. We charge per event, not per hour. Send us the details and we'll reply within 48 hours.
We work with events of 10 to 250 guests.
We work across the Basque Country and Cantabria (Bilbao, San Sebastián, Santander and around), throughout northern Spain, and in Barcelona and the surrounding area. Travel is included in your quote, based on distance. Somewhere else? Just ask.
A flat space of about 2 × 2 m near a power socket. No power on site? Tell us and we'll find a way.
At least two weeks, so we can prepare the coffee and supplies. For wedding season, the earlier the better.
Yes, as long as we agree it before the event so we can bring enough supplies.
Yes: premium plant milks, matcha, chai and organic infusions. Everything is served in compostable cups.
Fifty guests on a clifftop or 150 at a mindful festival. Tell us the date, venue and guest count, and we'll bring the aroma.
