How we work at a market
- Self-sufficient bar: we arrive with our own equipment, set up and serve all day.
- A tailored format, agreed with the organisers based on the type of market and expected visitors.
- Specialty coffee, matcha and chai, with premium plant milks.
- A compact setup that fits under a gazebo, in a square or in a hall.
- Photos of the day by Bruma Visuals, if you need them for social media.
Organisers: send us the date and venue






